By Protein
Grilled Carolina Gold Chicken Bacon Melt Sandwich Recipe
Ingredients
- 2 EA. Texas Toast
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
- 2 oz. Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Flat-Pack®, 15 Lbs, 14-18 Slices per Pound, Gas Flushed
- 1 oz. Carolina Gold BBQ Sauce - Prepared
- 1 ea. Cheddar Cheese - Sliced
- 3 ea. Spicy Dill Pickle - Prepared
Presenting a melt for the ages: the Grilled Carolina Gold Chicken Bacon Melt. Our Tyson Red Label ® Grilled Chicken Filet and Wright ® Brand Naturally Applewood Smoked Bacon are topped with tangy Carolina gold BBQ sauce, melted cheddar cheese, and spicy dill pickles all served on thick Texas toast. A southern-inspired delight that's bursting with flavor!
Directions
- Cook filet. Hold hot for service.
- Cook bacon. Hold hot for service.
- Toast both sides of Texas toast.
- Fold bacon in half and place on top of grilled breast. Melt cheese slice over bacon.
- Spread 1 Tbsp. BBQ sauce on bottom slice. Place chicken, bacon, melted cheese stacked on top.
- Add spicy dill pickles and another 1 Tbsp. BBQ sauce. Top with Texas toast. Serve hot.
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