By Protein
Herbed Honey Mustard Roast Pork Tenderloin Recipe
Ingredients
- 1 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
- 1 TSP. Olive Oil
- 1-1/2 TSP. Kosher Salt
- 1/2 TSP. Fresh Cracked Black Pepper
- 2 TSP. Dijon Mustard
- 2 TSP. Honey
- 1 TSP. Fresh Thyme - Chopped
- 1/2 TSP. Fresh Rosemary - Chopped
- 2 TSP. Flat Leaf Parsley - Chopped
Plate this pleasing and unpretentious roasted pork tenderloin for the perfect dinner dish. Whip up a simple honey mustard sauce while your protein roasts and then coat it for a tangy, juicy and flavorful center-plate star.
Made with ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
Directions
- Preheat oven to 350°F and prepare a roasting pan with a rack.
- Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat
- Place the tenderloin in an oven pan with a rack and roast until an internal temperature of 145°F to 150°F is reached, approximately 15 minutes. Remove from oven and allow to rest for 10 to 15 minutes.
- While the roast is resting, combine the Dijon, honey and herbs. Place sauce on top of tenderloin and serve.
- Tip: Cooking with medallions? Grill for 3 to 5 minutes over medium heat, turning the cuts after about 2 to 3 minutes. Pull off the heat when each cut of pork hits 145° with a cooking thermometer and let rest for about 10 to 15 minutes.
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