By Protein
Honey Chicken and Apple Salad Recipe
Ingredients
- 2 EA. Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Tenderloins
- 2 oz. Baby arugula, fresh
- 2 oz. Baby spinach, fresh
- 1 oz. Pecans, toasted, bits and pieces
- 1/4 ea. Honeycrisp apple, quartered, sliced
- 1 oz. Feta cheese, crumble
- 2 oz. Champagne vinaigrette (Sub-Recipe)
Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins on a bed of crisp arugula and spinach with toasted pecans, sliced honey crisp apples and feta cheese with a champagne honey vinaigrette.
Made with Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Tenderloins
Directions
- Heat deep fryer to 350°F. Deep fry chicken tenderloins in fryer basket for 5–7 minutes or until internal temperature reaches 140°F. Hold hot for service.
- Toast pecans, slice apple, and prep lettuce. Hold for service.
- Mix spinach and arugula, lightly dress with part of the vinaigrette and plate in the bottom of a bowl.
- Evenly sprinkle pecans, apple slices, and feta over salad.
- Top with tenderloins and drizzle the rest of the vinaigrette over the top.
Champagne Vinaigrette
Yield: 2 Cups
Ingredients
- 3/4 cups Champagne vinegar
- 1/4 cups Honey
- 1/4 cups Extra virgin olive oil
- 1 tbsp. Mustard, whole grain
- 1 tbsp. Shallot, minced
- 1/2 tsp. Black Pepper, cracked
- 1 tsp. Salt
Directions
- Mince shallots and whisk all vinaigrette ingredients together. Hold cold for service.
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