By Protein

Honey Sriracha Boneless Wings & Pineapple Honey Sauce Recipe

Name: Honey Sriracha Boneless Wings & Pineapple Honey Sauce Recipe
Yield: Yield: 10 EACH
Ingredients: 1 1/2 Cups Pineapple Sesame-Honey Dipping Sauce (Sub-Recipe); 60 ea. Tyson® Honey Sriracha Boneless Wings; 30 oz. IQF Sweet Potato French Fries, 5/16" Regular Cut; 7/8 CUP Honey; 2/3 CUP Pineapple - Crushed - Canned - Packed In 100% Juice; 1 Tbsp. Lemon Juice, Bottled; 1 tsp. Soy Sauce - Light; 1 tsp. Toasted Sesame Oil; 1/4 tsp. Ground Black Pepper; 1/8 tsp. Ground Cayenne Pepper

Yield: 10 EACH Servings

10 Ingredients

Honey Sriracha Boneless Wings with sweet potato fries and pineapple sesame dipping sauce in a tray

Ingredients

1 1/2 Cups Pineapple Sesame-Honey Dipping Sauce (Sub-Recipe)
60 ea. Tyson® Honey Sriracha Boneless Wings
30 oz. IQF Sweet Potato French Fries, 5/16" Regular Cut

Zesty Tyson® Honey Sriracha Boneless Wings served alongside sweet potato fries with a sweet & spicy honey based dipping sauce that includes crushed pineapple, toasted sesame oil and ground cayenne pepper.

Directions

Prepare the Pineapple Sesame-Honey Dipping Sauce by following the given sub recipe.
Portion 1.75-ounces (2 1/2-tablespoons) of the prepared Pineapple Sesame-Honey Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
Arrange the frozen Tyson® Honey Sriracha Boneless Wings in a single layer on a parchment lined sheet pan. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
Heat the sweet potato French fries according to the manufacturer’s instructions.
When ready to serve the Tyson® Honey Sriracha Boneless Wings with dipping sauce (Sub-Recipe)
Arrange the following components into individual paper boats:
Heated Sweet Potato French Fries: 3-ounces
Heated Honey Sriracha Boneless Wings: 6-each
Prepared Pineapple Sesame-Honey Dipping Sauce cups: 1-each (Sub-Recipe)

Pineapple Sesame-Honey Dipping Sauce

Ingredients

7/8 CUP Honey
2/3 CUP Pineapple - Crushed - Canned - Packed In 100% Juice
1 Tbsp. Lemon Juice, Bottled
1 tsp. Soy Sauce - Light
1 tsp. Toasted Sesame Oil
1/4 tsp. Ground Black Pepper
1/8 tsp. Ground Cayenne Pepper

Directions

Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 24-hours prior to, the day of service.
Combine all the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Pineapple Sesame-Honey Dipping Sauce covered under refrigeration at 38°F.

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