By Protein
Spicy Hot Chicken Sandwich with Harissa Rainbow Slaw Recipe
Ingredients
- 1 Ea. Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritter, 4 oz.
- 1/4 Cup Harissa Rainbow Slaw (Sub-Recipe)
- 2 Tbsp. Turmeric Harissa Mayo (Sub-Recipe)
- 1 Ea. Large Tomato, sliced
- 3 Ea. Pickle, chips
- 1 Ea. Brioche Bun, toasted
Alternate Product
- Tyson Red Label® Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 3.5 oz.
Spice up your menu with the Hot & Spicy Chicken Sandwich with Harissa Rainbow Slaw. It boasts a Tyson Red Label® C hicken Breast Filet topped with a harissa rainbow slaw, fresh pickles, tomato and turmeric harissa mayo on a toasted brioche bun.
Directions
- Pre-heat a convection oven to 375°F.
- From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 11-12 minutes. For best performance, hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
- Take a toasted brioche bun and spread 1 Tbsp. of the turmeric harissa mayo (Sub-Recipe) on both the top and bottom halves.
- Add the tomato slice, Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritter, 4 oz. , pickle chips and harissa rainbow slaw (Sub-Recipe) . Top with the top half of the bun.
- Serve with shawarma spiced sweet potato fries.
- Combine ingredients and blend well. Prepare at least 30 minutes before needed.
- Combine ingredients and blend well. Prepare at least 30 minutes before needed.
Turmeric Harissa Mayo
Ingredients
- 2 1/4 Cups Mayonnaise
- 2 Tbsp. Harissa Paste
- 1 tsp. Turmeric, powder
Harissa Rainbow Slaw
Ingredients
- 2 Tbsp. Apple Cider Vinegar
- 1 Tbsp. Honey
- 3 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Harissa Paste
- 1/2 tsp. Kosher Salt
- 1/2 tsp. Coriander- Ground
- 1 Cup Carrots - Julienne
- 2 Cup Purple Cabbage - Shredded
- 1 Cup Green Cabbage = Shredded
- 1 Cup Radish -Julienne
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