By Protein
Hot & Spicy Chicken Sandwich Recipe
Ingredients
- 1 ea. Sesame Seed Bun
- 1 ea. Tyson Red Label® Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 4 oz.
- 1 oz. Cabbage, shredded
- 3 ea. Pickles, sliced
- 2-3 spRIGS Dill, fresh picked
- 1 Tbsp. Mayonnaise, prepared
Alternative product
A boldly-flavored chicken sandwich with a Tyson Red Label® Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters on a sesame seed bun cooled by coleslaw, pickles and herbed mayo over shredded cabbage. Serve with a side of waffle fries.
Directions
- Preheat Fryer to 350° F.
- From frozen, place Tyson Red Label® Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters in fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket.
- Cook for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. Ensure internal temperature reaches 165° F.
- Place cabbage on bottom bun, top with Hot & Spicy Filet, pickles, fresh picked dill.
- Spread mayonnaise on top bun and top sandwich with the bun.
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