By Protein

Italian Beef Sandwich

Name: Italian Beef Sandwich
Yield: Servings: 1 EA.
Ingredients: 1 Tbsp. Oil, Canola; 1 Ea. Steak-EZE® Marinated Fast BreakAway® Beef Slices; 1/4 tsp. Salt, Kosher; 1/8 tsp. Pepper, Black, Ground; 4 Oz. Au Jus, Italian Beef (Sub Recipe); 1 Ea. Bread, Italian, Sandwich Roll, Split; 2 Oz. Aioli, Garlic, Roasted (Commercially Available); 2 Ea. Cheese, Provolone, Sliced; 2 Oz. Pickle, Giardiniera (Commercially Available); A mount MAIN INGREDIENTS; 2 Tbsp. Butter, Unsalted, Softened; 1 1/2 tsp. Celery Salt (Commercially Available); 1 1/2 tsp. Black Ground Pepper; 1 tsp. Red Pepper Flakes; 1 1/2 tsp. Garlic Powder; 1 tsp. Whole Coriander; 1 1/2 tsp. White Fennel; 1 1/2 tsp. Ground Smoked Paprika; 1 1/2 tsp. Dried Basil; 1 1/2 tsp. Dried Oregano; 1 1/2 tsp. Dried Thyme; 1 1/2 tsp. Dried Rosemary; 2 Ea. Fresh Garlic Clove - Chopped; 32 Oz. Beef Stock - Prepared; 2 Ea. Whole Bay Leaf

Servings: 1 EA. Servings

25 Ingredients

Ingredients

Servings: 1 EA.

Italian Beef Sandwich Ingredients

1 Tbsp. Oil, Canola
1 Ea. Steak-EZE® Marinated Fast BreakAway® Beef Slices
1/4 tsp. Salt, Kosher
1/8 tsp. Pepper, Black, Ground
4 Oz. Au Jus, Italian Beef (Sub Recipe)
1 Ea. Bread, Italian, Sandwich Roll, Split
2 Oz. Aioli, Garlic, Roasted (Commercially Available)
2 Ea. Cheese, Provolone, Sliced
2 Oz. Pickle, Giardiniera (Commercially Available)

Classic Italian beef sandwich filled with Steak-EZE® Marinated Fast BreakAway® Beef Slices , provolone cheese, and giardiniera served on an Italian bread roll drizzled with roasted garlic aioli and served with a side of Italian beef au jus.

Made with

Directions

Italian Beef Directions

Preheat a flat top grill to 350°F
Place oil and Steak-EZE® Marinated Fast BreakAway® Beef Slices onto the preheated flat top grill.
After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
Continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance.
Cook to an internal temperature of 165°F as measured using a meat thermometer.
Remove cooked steak from flat-top grill and place it into prepared Italian beef au jus and reserve warm.
Place Italian bread roll onto a clean worksurface.
Spread roasted garlic aioli onto one side of the Italian bread roll.

Italian Beef Au Jus

Yield: 32oz.

Ingredients

A mount MAIN INGREDIENTS
2 Tbsp. Butter, Unsalted, Softened
1 1/2 tsp. Celery Salt (Commercially Available)
1 1/2 tsp. Black Ground Pepper
1 tsp. Red Pepper Flakes
1 1/2 tsp. Garlic Powder
1 tsp. Whole Coriander
1 1/2 tsp. White Fennel
1 1/2 tsp. Ground Smoked Paprika
1 1/2 tsp. Dried Basil
1 1/2 tsp. Dried Oregano
1 1/2 tsp. Dried Thyme
1 1/2 tsp. Dried Rosemary
2 Ea. Fresh Garlic Clove - Chopped
32 Oz. Beef Stock - Prepared
2 Ea. Whole Bay Leaf

Directions

Pre-heat a pot over medium high heat.
Add butter, and allow to melt, add all of the spices (except the bay leaves) to the butter and whisk to combine. Allow the spices to develop the aromatics for 1-2 minutes.
Turn the heat back on to medium low. Add the fresh, roughly chopped garlic and allow it to cook in the spicy butter mixture for 1-2 minutes.
Pour in the stock then add in the bay leaves.
Bring the stock mixture up to a simmer then remove the pan from the heat.

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