By Protein
Korean BBQ Chicken Bowl Recipe
Ingredients
- 1 cu. Cooked Rice
- 1 ea. Tyson Red Label® Uncooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz.
- 1/4 cu. Red Cabbage - Shredded
- 5 ea. Cucumbers - Sliced
- 1/4 cu. Peppers And Onions - Frozen (Commercially Available)
- 1 tsp. Sesame Seeds - Toasted
- 1 Tbsp. Chili Sauce (Commercially Available)
ALTERNATE PRODUCT
Destined to become a guest favorite, this recipe includes fluffy white rice topped with stir-fried vegetables, shredded cabbage, radishes and crispy Tyson Red Label® Hot & Spicy Chicken Breast Filets , all drizzled with a sweet and tangy Korean-style BBQ sauce.
Directions
- Preheat Fryer to 350°F.
- From frozen, place Tyson Red Label® Uncooked Breaded Hot & Spicy Chicken Breast Filets in fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket.
- Cook for 5 1/2 - 6 1/2 minutes shaking the basket occasionally during cooking. Ensure internal temperature reaches 165°F.
- Reheat peppers and onions according to manufacturer’s instructions.
- Hold hot for hot service.
- Place cooked rice in the bottom of serving bowl. Top with cabbage, cucumber, and roasted peppers and onions.
- Slice filet and plate over rice and vegetables in a fan.
- Drizzle prepared chili sauce over crispy filet and finish with toasted sesame.
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