By Protein
Latke Benedict Recipe
Ingredients
- 1 Ea. Potato Cake Lakte (Sub-Recipe)
- 2 Ea. Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links
- 1 Ea. Whole Poached Egg White
- 2 Oz. Traditional Hollandaise Sauce (Commercially Prepared)
- 1/2 tsp. Finely Chopped Green Onioin & Chives
- 4 Oz Apple Frisee Salad (Sub-Recipe)
ALTERNATE PRODUCTS USED
- Aidells® All-Natural Chicken and Apple Chicken Sausage Links, Raw 1.3oz
- Aidells® Smoked Chicken and Apple Chicken Sausage Breakfast Links, Fully Cooked 1.5 oz
Spruce up your menu with a twist on the classic latke benedict featuring Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links topped with a poached egg, traditional hollandaise sauce, and a crisp shredded apple & cranberry frisée salad on the side.
Directions
- Place a serving dish onto a clean work surface.
- Place the potato latke onto the center of the dish.
- Place 2 Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links on top of the potato latke.
- Top with a poached egg.
- Drizzle poached egg with hollandaise sauce.
- Garnish with chives.
- Place a serving of frisée salad to the side of the latke benedict.
- Serve as needed.
Potato Latke
SERVING SIZE: 12 Each
Ingredients
- 24 Oz. Potato, Russet, Medium, Peeled, Grated
- 6 Oz. Onion, Yellow, Fresh, Peeled, Grated
- 1 Ea. Egg, Large, Whole
- 2 Tbsp. Flour, Meal, Matzo (Commercially Prepared)
- 1 tsp. Salt, Kosher
- 1/2 tsp. Pepper, Black, Ground
- 4 Oz. Oil, Canola, Prepared
Directions
- Place grated potatoes in a large bowl of lightly salted water and let soak for 20 to 30 minutes or up to 1 hour.
- Drain potatoes, squeezing as much moisture out of the grated potatoes as possible. (Wring it out in a clean kitchen towel or spin it in a paper-towel lined salad spinner).
- Combine grated potato, onion, egg, matzo meal, salt and pepper in a large bowl, folding with a fork until evenly moistened.
- Heat a large skillet over medium heat.
- When hot, add a 1/4-inch-deep layer of oil to the pan.
- When the oil is shimmery, test piece of potato sputters and sizzles, the oil is ready.
- Spoon about 3-4 tablespoons of potato mixture into the hot skillet, spreading out to a 3-inch round.
- Cook for 6 to 10 minutes per side or until golden brown, then flip and cook for another 5 to 6 minutes more.
- Remove from oil with a slotted spatula, letting any excess oil drain off.
- Place onto a baking sheet in the oven to keep warm while you cook the remaining latke cakes.
- Serve as needed.
Frisée Salad
Ingredients
- 4 Oz. Salad Frisée - Torn Small
- 2 Oz. Fresh Honeycrisp Apple - Skin On & Grated
- 1 Tbsp. Dried Whole Cranberry (Commercially Available)
- 5 Ea. Walnut Halves & Pieces Roasted & Salted
- 1 Oz. Apple Dijon Vinaigrette (Commercially Prepared)
Directions
- Place all ingredients into a mixing bowl.
- Gently toss all ingredients together.
- Serve as needed.
- ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Breakfast Links
- Convection: Cook from frozen.
- Preheat convection oven to 350°F.
- Place frozen links on a parchment lined sheet pan.
- Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
- Flat Top Grill: Cook from frozen.
- Preheat flat top grill to 350°F.
- Place frozen links on grill.
- Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.
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