By Protein
Mac 'N Cheese Breaded Chicken Sandwich Recipe
Ingredients
- 1 ea. Tyson Red Label® Uncooked Homestyle Select Cut Chicken Breast Filet Fritters, 4 oz
- 1 oz. Mac ‘N Cheese, commercially prepared
- 1 ea. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 1 ea. Brioche Bun
- As garnish Pickles
- As garnish Seasoned Chips
Alternative product
A trifecta of craveable tastes. A juicy, homestyle Tyson Red Label® Chicken Breast Filet is topped with creamy mac ‘n cheese and bacon crumbles. Served on a soft brioche bun with chips and pickles on the side.
Made with Tyson Red Label® Uncooked Homestyle Select Cut Chicken Breast Filet Fritters, 4 oz.
Directions
- Preheat oil to 350° F. (Uncooked: For safety, product must be cooked to an internal temperate of 165° F as measured by a thermometer).
- From frozen, place Tyson Red Label® Chicken Breast Filet s in a fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket.
- Cook the product for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135° F in a dry heat environment.
- To build the sandwich, place bun down, add mac ‘n cheese, chicken filet, bacon pieces, and pickles.
- Serve with seasoned potato chips.
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