By Protein
Maple Bacon Lettuce Tomato Recipe
Ingredients
- 2 ea. Rustic Sourbough Bread, Thick Sliced, Toasted
- 3 ea. Green Leaf Lettuce
- 2 ea. Beefsteak Tomato, Sliced, 1/4 inch
- 4 ea. Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon
- 1 tbsp. Chiptole Maple Glaze (Sub-Recipe 1)
- 2 tbsp. Spicy Maple Aioli (Sub-Recipe 2)
Featuring Maple Chipotle-glazed Wright® Brand Applewood Smoked Bacon , this sandwich brings a perfect balance of smoky, sweet and spicy flavors. Crisp lettuce and juicy tomato add freshness, all layered on toasted, thick-sliced sourdough. It’s a bold twist on a classic favorite and the ultimate upgrade for bacon lovers!
Made with Wright® Brand Naturally Applewood Smoked Regular Sliced Flat-Pack® Bacon, 14-18 Slices per Pound
Directions
- Pre heat convection oven to 350°F and lay bacon flat in one layer on a sheet tray with a rack. Cook until crispy.
- Remove bacon from oven and glaze with spicy maple glaze while cooling.
- Toast bread and spread aioli on both slices. Plate lettuce on bottom slice, the tomato, and glazed bacon.
- Finish with top slice and serve fresh.
Chipotle Maple Glaze
Ingredients
- 6 Cups Maple Syrup
- 1 1/2 cups Chipotle puree, prepared
- 3/4 cup Brown Sugar
- 3/4 cup Dijon Mustard
- 4 tbsp. Apple Cider Vinegar
- 2 tbsp. Garlic powder
- 1 tbsp. Salt
- 1 tbsp. Black Pepper
Directions
- Mix all ingredients together in a sauce pot and cook over medium low heat. Bring to a low simmer and reduce by 30% or until syrupy and you have 4 qt of final product.
Spicy Maple Ailoli
Directions
- Combine all ingredients in a food processor and blend until smooth.
- Hold cold for cold service.
Spicy Maple Aioli
Directions
- Yield: 32 OZ.
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