By Protein
Mediterranean Lemon Chicken Bowl Recipe
Ingredients
- 6 Oz. Moroccan Couscous (Commercially Prepared)
- 3 Oz. Tomato & Onion Sala (Sub-Recipe)
- 6 Ea. Habanero Peppers -Sliced 1/4 inch
- 8 Ea. Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters
- 5 Ea. Italian Parsley Sprig
- 2 Ea. Fresh English Cucumber - Sliced in Ribbons
- 2 Ea. Fresh Sliced Lemon - Halfmoon 1/4 inch
- 1 Tbsp. Crumbled Feta Cheese
- 2 Oz. Greek Yogurt Sauce (Commercially Prepared)
ALTERNATE PRODUCT
Bright flavors. Craveable textures. Serve hearty couscous topped with Tyson Red Label® Golden Crispy Boneless Wings , cucumbers, tomato and red onion salad, olives, snap peas, feta cheese and lemon wedges. Served with a side of Greek-style yogurt sprinkled with paprika.
Made with Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters
Directions
- Pre-heat deep fryer at 350°F.
- Place Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
- Cook for 3 minutes and internal temperature reaches 165°F.
- Remove from deep fryer and place onto a prepared wire rack at 135°F.
- Reserve
To assemble
- Place Moroccan couscous into the serving bowl.
- Working clockwise, place tomato and onion salad towards the up of the bowl.
- Place the sliced habaneros on the side of the tomato and onion salad.
- Remove Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters from wire rack and place them next to the sliced habaneros.
- Place parsley sprigs next to the Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters .
- Place cucumber ribbons next to the parsley sprigs.
- Place lemon slices and feta cheese into the center of the dish.
- Drizzle entire dish with Greek yogurt sauce.
- Serve as needed.
Tomato & Onion Salad
Yield: 1 SERVING
Ingredients
- 2 Oz. Cherry Tomatoes, Sliced, Halves
- 1 Oz. Fresh, Sliced Red Onion - Julienned
- 1/2 Oz. Sliced Kalamata Olives - Halves
- 1/2 Oz. Snap Green Peas - Halves
- 1 tsp. Extra Virgin Olive Oil
- 1/4 tsp. Kosher Salt
Directions
- Place all ingredients into a mixing bowl.
- Gently mix all ingredients together.
- Remove from mixing bowl.
- Serve as needed.
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