By Protein
Mojo Sliced Chicken Philly Recipe
Ingredients
- 1 Tbsp. Canola Oil
- 1 Ea. Original Philly® Chicken Sandwich Slices, 4 oz
- 1/4 tsp. Kosher Salt
- 1/8 tsp. Black Ground Pepper
- 1 Ea. Split Hoagie - Toasted
- 2 Oz. Mojo Cabbage Slaw (Sub-Recipe)
- 1 Oz. Crispy Fried Onions (Commercially Available)
ALTERNATIVE PRODUCT
- Steak-EZE® Chicken Flat Steak
Original Philly® Chicken Sandwich Slices with shredded red cabbage tossed in a Mojo sauce vinaigrette, topped with fried onions on a white hoagie sandwich roll.
Directions
- Preheat a flat top grill to 350°F.
- Place oil and frozen Original Philly® Chicken Sandwich Slices onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt & pepper.
- Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
- Place toasted hoagie bun onto a clean worksurface.
- Place mojo cabbage slaw into the toasted hoagie bun.
- Top mojo cabbage with prepared Original Philly® Chicken Sandwich Slices .
- Top with fried onions and serve as needed.
Mojo Cabbage Slaw
Yield: 16 Oz
Ingredients
- 16 Oz. Red Cabbagge - Shredded
- 1/2 Cup Fresh Cilantro - Chopped
- 1/2 Cup Orange Carrot - Shredded
- 1 Tbsp. Fresh Orange Zest
- 1 Tbsp. Fresh Minced Garlic
- 1/4 Cup Fresh Squeezed Orange Juice
- 1/4 Cup Fresh Squeezed Lime Juice
- 2 tsp. Fresh Chopped Oregano
- 1/2 tsp. Ground Cumin Spice
- 1/2 tsp. Kosher Salt
- 1/4 Cup Olive Oil
Directions
- In a large bowl, toss together the cabbage, cilantro, carrot, and orange zest until well mixed. Set aside.
- In the basin of a food processor or a blender, combine the garlic, orange juice, lime juice, oregano, cumin, sand salt. Pulse together until the garlic is finely chopped.
- With the food processor or blender running on low, slowly pour in the olive oil until well combined.
- Pour dressing over the cabbage mixture and toss to coat.
- Refrigerate for at least 15 minutes before serving.
- Serve as needed.
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