By Protein
Mongolian Beef Bowl Recipe
Ingredients
SERVING SIZE: 1 Serving
- 1 Tbsp Oil, Sesame, Toasted
- 1 Ea. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 1/4 tsp. Salt, Kosher
- 1/8 tsp. Pepper, Black, Ground
- 2 Oz. Sauce, Mongolian, Garlic (Commercially Available)
- 6 Oz. Rice, Sticky, Botan, Sweet, Prepared
- 2 Ea. Bok Choy, Baby, Halved, Grilled
- 2 Oz. Carrots, Asian, Pickled (Sub-Recipe)
- 5 Ea. Peppers, Fresno, Red, Sliced, Thin
- 1 tsp. Onions, Scallions, Sliced, Thin
- 2 Ea. Cilantro, Fresh, Picked, Sprigs
- 1/2 tsp. Seed, Sesame, Black / White, Mixed
ALTERNATE PRODUCT
- Steak-EZE® BreakAway® Marinated Beef Steak
The Original Steak-EZE® BreakAway® Beef Steak , tossed in a Mongolian stir-fry sauce on a bed of sticky rice and topped with grilled baby Bok choy, spiraled pickled carrots, sliced Fresno peppers, cilantro leaf, green onions and toasted sesame seeds.
Directions
- Preheat a wok or flat top grill to 350°F.
- Place oil and Original Steak-EZE® BreakAway® Beef Steak onto the preheated wok or flat top grill.
- After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip or toss the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
- Add in Mongolian garlic sauce and toss to combine.
- Remove from flat top grill and reserve.
- Place sticky rice into a serving bowl.
- Place the Mongolian seasoned Original Steak-EZE® BreakAway® Beef Steak into the center of the bowl on top of the rice.
- Place the Bok Choy, pickled carrots and Fresno peppers around the bowl.
- Garnish the entire bowl with scallions, cilantro sprigs and sesame seeds.
- Serve as needed.
Asian Pickled Carrot Spirals
SERVING SIZE: 12 Oz
Ingredients
- 1 Cup Water, Warm
- 1/2 Cup Vinegar, Rice Wine, Prepared
- 1/2 tsp. Spice, Red Pepper Flakes
- 4 Tbsp Sugar, Granulated
- 1 tsp. Salt, Kosher
- 2 Cups Carrots, Orange, Fresh, Spiral Cut
Directions
- Place all ingredients except for carrots into a pot and bring to a boil.
- Remove from stove and allow to cool.
- Once cooled, add in the carrot spirals and place into a clean container.
- Use as needed.
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