By Protein
Onion Crunch Burger Recipe
Ingredients
Onion Crunch Burger
- 1 EA. Pretzel Bun, 4"
- 1 ea. The Pub® Flame Grilled Beef Burger, 5 oz .
- 1 oz. Peppercorn Honey Mustard Sauce (sub-recipe)
- 1 ea. Gruyere Cheese Slice
- 3 ea. Sliced Dill Pickles
- 1 ea. Fried Onion Rings (Commercially Available)
Indulge in The Pub® Flame Grilled Beef Burger , kissed by the flames and crowned with creamy, melted Gruyere cheese. A golden stack of crispy fried onion rings adds the perfect crunch, while the sweet heat of peppercorn honey mustard and the tangy bite of pickles complete this irresistible symphony. All nestled on a warm, toasted pretzel bun.
Directions
Onion Crunch Burger
- Preheat convection oven to 350°F. Cook The Pub® Flame Grilled Beef Burger from frozen in a single layer on a lined sheet tray 6 - 13 minutes or until internal temperature reaches 165°F. Hold hot for service.
- Toast pretzel bun and slice open.
- Spread peppercorn honey mustard sauce over bun heel.
- Melt cheese over burger patty and plate on top of sauced bun heel.
- Top with pickles and fried onions.
- Serve with pretzel bun top offset for presentation.
Peppercorn Honey Mustard Sauce
Yield: 12 OZ.
Ingredients
- 1 cup Mayonnaise
- 1/2 CUP Whole Grain Mustard
- 2 tbsp. Honey
- 1 tbsp. Apple Cider Vinegar
- 1 tsp. Ground Black Pepper
Directions
- Mix all ingredients together well and hold for service.
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