By Protein
Parmesan Chicken & Linguine Al Forno Recipe
Ingredients
- 1 Tbsp. Unsalted Butter - Melted
- 6 Ea. Fresh Garlic Clove -Sliced Thin
- 8 Oz. Linguine Pasta - Cooked
- 5 Oz. Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks
- 1 Oz. Parmesan Cheese - Shaved
- 2 tsp. Pine Nuts -Toasted
ALTERNATE PRODUCT
Delicious Italian flavors through and through. Enjoy premium Tyson Red Label® Grilled Chicken Breast Chunks with fresh linguine pasta, cooked al forno style, with roasted garlic, shaved Parmesan cheese, toasted pine nuts and butter.
Made with Tyson Red Label® Gluten Free Fully Cooked Unbreaded Signature Seasoned Chicken Breast Chunks
Directions
- Appliances vary, heating times approximate.
- Conventional Oven Preferred Method Preheat oven to 325°F, medium fans.
- Arrange frozen Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on a pan covered in aluminum foil and lightly coated with nonstick spray.
- Heat 12-14 minutes or until warm.
- Reserve dish.
- Pre-heat a saute pan over medium high heat.
- Add butter and sliced garlic and saute until garlic becomes slightly brown.
- Add in cooked linguine noodles and toss.
- Add noodles to a clean serving dish.
- Place the prepared Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on top of the linguine noodles.
- Top entire dish with shaved parmesan and toasted pine nuts.
- Serve as needed.
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