By Protein

Pepperoni Profusion Pizza Recipe

Yield: 1 EA. Servings
12 Ingredients
Pepperoni Profusion Pizza

Ingredients

A large pizza overloaded with Hillshire Farm® Cupping Pepperoni topped with crispy cupping pepperoni chips and drizzled with a toasted celeroni ranch.

Directions

  1. Preheat impinger oven to 475°F.
  2. Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
  3. Remove pizza dough from cooler and place onto a clean work surface.
  4. Spread pizza sauce evenly over crust from edge to edge.
  5. Top pizza sauce with shredded mozzarella cheese.
  6. Place cupping pepperoni on top of cheese evenly around entire pizza.
  7. Place prepared pizza onto a pizza screen and place it into the impinger oven.
  8. Cook for approximately 6 minutes and 15 seconds.
  9. Remove from oven and place pizza onto a cutting board.
  10. Top the entire pizza with crispy roasted cupping pepperoni chips.
  11. Cut pizza into slices and drizzle the entire pizza with celeroni ranch dressing.
  12. Serve as needed.

Roasted Cupping Pepperoni

Yield: 42 oz.

Directions

  1. Preheat oven to 350°.
  2. Place all cupping pepperoni pieces onto a perforated hotel pan and place into oven.
  3. Cook for approximately 6 minutes and spread cupping pepperoni pieces around.
  4. Cook for an additional 4 minutes and remove from oven.
  5. Place roasted cupping pepperoni pieces into a storing container and reserve oil drippings for dressing recipe.
  6. Use as needed.

Celeroni Ranch Dressing

Yield: 20 oz.

Ingredients

Directions

  1. Place all ingredients into a blender.
  2. Blend all ingredients to well combined.
  3. Remove from blender and use as needed.