By Protein
Pimento Cheese Steak Burger Recipe
Ingredients
Servings: 10 Each
- 10 burgers AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz.
- 10 buns Whole Grain Bun - 2 oz.
- 10 leaves Green Leaf Lettuce
- approx. 3/4 lb. Tomatoes - Sliced
- 10 oz. Pimentos - Canned & Drained
- 20 oz. (1 1/4 lbs.) Shredded Cheddar Cheese - Low Sodium
- 5oz Mayonnaise - Light
Flamegrilled AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, topped with made-from-scratch pimento cheese and served on a whole grain bun with lettuce and tomato.
Directions
- In a mixing bowl, thoroughly combine Mayonnaise, shredded cheese and pimentos.
- Store in the refrigerator for at least one hour before serving.
- Place burgers in single layer on sprayed sheet pan and cook at 350°F for 11-12 minutes – to an internal temperature of 145°.
- Hold in warmer until ready to build burgers.
To Build Burger
- Open WG bun and place 1 leaf of lettuce on bottom bun.
- Place 2 slices of tomatoes on top of lettuce.
- Place burger on top of lettuce.
- Using a #16 scoop (2 oz.) on top of burger.
- Place top bun over the burger and serve.
You May Also Like
