By Protein
Pork Tomahawk Bulgogi Recipe
Ingredients
- 1 EA. Pork Tomahawk
- 2 TBSP. Butter (for oven preparation method)
Make your pork tomahawk a bit spicy, with a hint of sweetness and a savory undertones. It pairs perfectly with potato pancakes, or you can simply serve it up on the bone with your favorite toppings.
Directions
- Complete the sub-recipe for Marinade.
- Coat tomahawk with marinade. Place in airtight container and refrigerate overnight.
- Prepare charcoal or gas grill for medium heat.
- Grill 10 to 12 minutes per side until an internal temperature of 145°F.
- Remove from heat and transfer to service plate; allow to rest for 5 minutes. Serve with toppings and sides, as desired.
Alternative Cooking Method (Cast Iron-Skillet/Oven)
- Complete the sub-recipe for Marinade.
- Coat tomahawk with marinade, place in airtight container and refrigerate overnight.
- Preheat oven to 325°F.
- Preheat a cast-iron skillet for 5 to 8 minutes on medium heat until smoking.
- Place tomahawk in cast-iron pan for 5 minutes per side and baste with 2 tablespoons of butter.
- Transfer skillet to the oven and cook for 10 minutes until internal temperature reaches 145°F.
- Remove from oven and transfer to service plate; allow to rest for 5 minutes. Serve with toppings and sides, as desired.
Marinade
Yield: 1 SERVING
Ingredients
- 2 TBSP. Olive Oil
- 2 EA. Lime Zest
- 8 EA. Roasted Garlic or Black Garlic Cloves
- 4 TBSP. Gochujang Paste
- 3 TBSP. Hoisin
- 1 EA. Apple, Diced
- 4 EA. Scallions, Diced
- 2 TSP. Kosher Salt
- 2 TSP. Black Pepper
Directions
- In a large mixing bowl, combine all ingredients.
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