By Protein
Regional BBQ Tacos Flight Recipe
Ingredients
- 1 EA. Carolina Gold BBQ Chicken Taco (Sub-Recipe)
- 1 EA. Kansas City Big Bacon BBQ Taco (Sub-Recipe)
- 1 EA. Texas BBQ Smoked Sausage Taco (Sub-Recipe)
This taco flight takes guests to new heights with bold regional flavors in three standout creations. Enjoy sweet and tangy Carolina Gold BBQ Chicken Tacos featuring Tyson® Mini Lightly Breaded Chicken Bites with zesty slaw. Dive into Kansas City Big Bacon BBQ Tacos packed with crispy Wright® Brand Steak Cut Bacon and creamy mustard slaw. Savor Texas BBQ Smoked Sausage Tacos with juicy Black Oak ™ Smoked Sausage , roasted peppers, and a savory cornbread crumble. Each taco delivers a unique BBQ twist.
Directions
- Prepare each taco according to (Sub-Recipe) directions.
- Serve the trio on a plate or in a taco holder.
Texas BBQ Smoked Sausage Taco
Ingredients
- 1 EA. Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
- 2 OZ. Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef
- 1 OZ. Texas Style Bold BBQ Sauce (Commercially Available)
- 1 TBSP. Peppers and Onions - Frozen (Commercially Available)
- 3 - 4 EA. Pickled Jalapenos (Commercially Available)
- 1 TBSP. Cornbread - Crumbled
Directions
- Toast Mexican Original® tortilla and hold warm.
- Slice Black Oak™ Smoked Sausage thin on a bias and warm through in a saute pan over medium heat to an internal temperature of 165°F.
- Heat peppers and onions according to manufacturer's instructions and hold hot for service.
- Plate smoked sausage down inside tortilla and top with peppers and onions.
- Drizzle Texas Style Bold BBQ sauce over the top.
- Garnish with pickled jalapenos and crumbled cornbread.
Carolina Gold BBQ Chicken Taco
Ingredients
- 1 EA. Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
- 2 OZ. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 1 OZ. Chopped Vinegar Cabbage Slaw (Sub-Recipe)
- 1 OZ. Carolina Gold BBQ Sauce (Commercially Available)
Directions
- Toast Mexican Original® tortilla and hold warm.
- Preheat fryer to 350°F. Cook Tyson® Mini Chicken Bites for 90 seconds or until internal temperature reaches 140°F.
- Toss mini chicken bites in Carolina Gold BBQ sauce.
- Plate the sauced bites in tortilla and top with slaw. Serve warm.
Chopped Vinegar Cabbage Slaw
Yield: 2 CUPS
Ingredients
- 2 CUPS Red Cabbage - Julienne
- 1/2 CUP Scallions - Slice on Bias
- 2 TBSP. Apple Cider Vinegar
- 1 TSP. Yellow Mustard
- 1 TSP. Salt
Directions
- Mix all ingredients and hold for service.
Kansas City Big Bacon BBQ Taco
Ingredients
- 1 EA. Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
- 2 SLICES Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed - Cut in Half
- 1 OZ. Creamy Grain Mustard Style Cabbage Slaw (Sub-Recipe)
- 1 TBSP. Crispy Fried Onions - Prepared
- 1 OZ. Kansas City Style BBQ Sauce (Commercially Available)
Directions
- Toast Mexican Original® tortilla and hold warm.
- Preheat oven to 350°F and cook Wright® Brand Steak Cut Bacon in a single layer on a sheet tray with a rack until crispy and internal temperature reaches 165°F. Cut in half and hold hot for service.
- Plate bacon down inside tortilla, top with slaw and crispy onions.
- Serve with Kansas City Style BBQ sauce on the side.
Creamy Grain Mustard Style Cabbage Slaw
Yield: 2 CUPS
Ingredients
- 1 LB. Slaw Mix
- 1 TBSP. Whole Grain Mustard
- 1 TSP. Apple Cider Vinegar
- 1/4 TSP. Salt
Directions
- Mix all ingredients and let sit overnight before using. Hold cold for service.
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