By Protein
Roasted Peach and Bourbon Pesto Pork Tomahawk Recipe
Ingredients
- 1 EA. Pork Tomahawk
- 2 TBSP. Olive Oil
- 1 TBSP. Kosher Salt
- 2 TSP. Black Pepper
- 2 TBSP. Butter (for cast-iron skillet/oven cooking method)
Looking for pork recipes with unmatched flavor? The peach and bourbon pesto combination make this tomahawk stand out with sweet, savory and smoky flavors. Put this eye-catching combo on your menu for a meal that your customers will rave about.
Directions
Grill Directions -
- In a medium mixing bowl, combine olive oil, salt and pepper and coat the tomahawk.
- Prepare charcoal or gas grill for medium heat.
- Grill 10 to 12 minutes per side until an internal temperature of 145°F is reached.
- While grilling the tomahawk, cut the peaches in half and grill until soft and caramelized.
- Transfer peaches to the blender with the remaining pesto ingredients and prepare as instructed in the (Sub-Recipe .)
- Move tomahawk from grill to service plate and allow to rest for 10 minutes. Pair with pesto and serve.
Alternate Cooking Method (Cast-Iron Skillet/Oven)
- In a medium mixing bowl, combine olive oil, salt and pepper and coat the tomahawk. Set aside.
- Prepare your oven by preheating to 325°F and preheating a cast-iron skillet for 5 to 8 minutes on medium heat until smoking.
- Place tomahawk in pre-heated cast-iron skillet for 5 minutes per side and baste with 2 tablespoons of butter.
- Add halved peaches and bourbon to the cast-iron skillet with tomahawk, transfer to oven for 10 minutes or until the internal temperature of tomahawk reaches 145°F.
- Move tomahawk to service plate and allow to rest for 10 minutes.
- While tomahawk rests, transfer the peaches and pan drippings to the blender with the remaining pesto ingredients and prepare as instructed in the sub-recipe .
- Pair tomahawk with pesto and serve.
Pesto
Yield: 1 SERVING
Ingredients
- 2 EA. Fresh Peaches
- 4 OZ. Bourbon
- 2 OZ. Basil
- 1/4 CUP Olive Oil
- 2 TBSP. Parmesan
- 2 TSP. Salt
- 1 TSP. Pepper
- 2 EA. Garlic Cloves
Directions
- Combine pesto ingredients in a blender and puree until smooth.
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