By Protein
Rosé-Souvlaki Pork Tomahawk Recipe
Ingredients
- 1 EA. Pork Tomahawk
Marinade
- 2 TBSP. Olive Oil
- 12 CUPS Rosé Wine
- 2 EA. Lemon Zest
- 8 EA. Roasted Garlic
- 2 TBSP. Fresh Oregano
- 1 TBSP. Fresh Rosemary
- 2 TSP. Paprika
- 1 TBSP. Kosher Salt
- 2 TSP. Black Pepper
This easy overnight marinade packs in the flavor on your pork tomahawks to create a standout dish for your menu. Combine rosé wine, olive oil, fresh herbs and roasted garlic the night before, and let your pork soak up all that flavor.
Directions
- In large mixing bowl, combine marinade ingredients. Coat tomahawk with marinade, place in airtight container and refrigerate overnight.
- Prepare charcoal or gas grill for medium heat.
- Grill tomahawk 10 to 12 minutes per side until internal temperature reaches 145°F.
- Remove from heat. Let rest for 10 minutes, then plate and serve.
Cast Iron/Oven
- In large mixing bowl, combine marinade ingredients. Coat tomahawk with marinade, place in airtight container and refrigerate overnight.
- Preheat oven to 325°F.
- Preheat the cast-iron pan for 5 to 8 minutes on medium heat until smoking.
- Place tomahawk in cast-iron pan for 5 minutes on each side and baste with 2 tablespoons of butter. Transfer to oven for 10 minutes or until the internal temperature reaches 145°F.
- Remove from heat. Let rest for 10 minutes, then plate and serve.
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