By Protein
Shakshuka Flatbread Recipe
Ingredients
- 4 oz. Jimmy Dean® Fully Cooked Pork Sausage Patties, Crumbled
- 1 ea. Flatbread Crust
- 2 oz. Shakshuka Sauce (Sub-Recipe)
- 2 oz. Onions - Thinly Sliced
- 3 oz. Manchego Cheese - Shredded
- Garnish Parsley - Flat Leaf Rough Chopped
Enhance your tastebuds with this unique North African style dish. Add bold and flavorful sausage crumbles paired with an authentic and savory Shakshuka style tomato sauce, green peppers, onions, light shredded Manchego cheese, and garnished with parsley.
Directions
- Place the shakshuka sauce (Sub-Recipe) on the flatbread crust followed by the manchego cheese, onions, peppers, and chorizo crumbles.
- Preheat oven to 375°F and cook until flatbread is bubbly and golden.
- Once flatbread is out of the oven garnish with parsley.
Shakshuka Sauce
Ingredients
- 2 oz. Olive Oil
- 1 ea. Yellow Onion - Medium and Diced, 1/4"
- 1 ea. Red Bell Pepper - Seeded and Diced 1/4”
- 4 ea. Garlic Cloves - Fresh Minced Or Micro Planed
- 1 Tbsp. Paprika (Regular, Smoked Or Spicy)
- 2 tsp. Cumin
- 1/2 tsp. Chile Powder
- 1/2 tsp. Ginger - Ground
- 1/8 tsp. Cinnamon
- 1/8 tsp. Fire Roasted Diced Tomato - Canned
- To taste Salt and Pepper
- 1/4 Cups Fresh Cilantro - Chopped
- 1/4 Cups Fresh Parsley - Chopped
Directions
- In a large pan, sauté the peppers and onions with olive oil until translucent.
- Add garlic and spices and cook an additional minute.
- Pour tomatoes and liquid into the pan.
- Season with salt and pepper and bring the sauce to a simmer. Cook for 10 minutes.
- Remove from the heat.
- Stir in the cilantro and parsley.
- Hold warm and covered.
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