By Protein
Sourdough BBQ Chicken Sandwich Recipe
Ingredients
- 2 Ea. Sourdough Bread, Rustic, Sliced, Toasted (Commercially Available)
- 2 Ea. White Havarti Cheese, Sliced
- 2 Oz. Enoki Mushrooms, Trimmed, Sauteed
- 4 Oz. Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips
- 2 Oz. Tangy BBQ Sauce (Commercially Available)
- 5 Ea. Dill Pickles, Sliced (Commercially Available)
- 1 Oz. Red Onions, Fried (Sub Recipe)
Alternative product
- Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Large Cut
Garlicky, buttery sourdough bread is paired with natural smoke flavored Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips melty cheese, fried onions and dill pickles. Serve with your signature BBQ sauce
Made with Tyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Chicken Breast Strips
Directions
- Pre-heat oven at 350° F.
- Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 14-17 minutes and internal temperature reaches 165° F.
- Remove from oven and hold.
- Reserve
- Place sourdough toast onto a clean worksurface.
- Place two slices of Havarti cheese on top of one slice of sourdough toast.
- Spread out sauteed enoki mushrooms over Havarti cheese.
- Place reserved Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of enoki mushrooms.
- Drizzle entire sandwich with BBQ sauce.
- Place dill pickles on top of BBQ sauce.
- Place fried onions on top of dill pickles.
- Place remaining slice of sourdough toast on top of sandwich to close.
- Serve as needed.
Fried Onions
Yield: 4 Oz
Ingredients
- 6 Oz Red Onions, Peeled, Sliced, Julienned
- 8 Oz Buttermilk, Prepared
- 4 Oz All-Purpose Flour, Prepared
- 2 Oz Cornstarch, Prepared
- 2 tsp. Kosher Salt
- 1 tsp. Black Pepper, Ground
- 1/2 tsp. Cayenne Seasoning, Ground
Directions
- Pre-heat a deep fryer to 350° F.
- Place the onions into a mixing bowl and pour the buttermilk over the top.
- Press the onions down so they're submerged as much as possible and allow to soak for at least 1 hour.
- Using a separate bowl, combine the flour, cornstarch, salt, black pepper, and cayenne, and set aside.
- Remove onions from the buttermilk and immediately place into the flour mixture.
- Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess flour.
- Place them into the deep fryer and cook until golden brown.
- Repeat process.
- Serve as needed.
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