By Protein
Southern Heat Breaded Chicken Sandwich Recipe
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 1 EA. Brioche Bun, 4"
- 1 ea. Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
- 1 oz. Southern Heat Slaw (Sub-Recipe)
- 2 oz. Jalapeno Jelly (Commercially Available)
- 3 eA. Okra Chips
A fiery blend of bold flavors and Southern charm. Sink your teeth into a crispy, perfectly spiced Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filet , topped with a sweet and spicy jalapeño jelly alongside a tangy Southern heat slaw. Garnish with crunchy okra chips, and this sandwich delivers a mouthwatering kick that’ll have you truly feeling the burn.
Made with Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
Directions
- Preheat fryer to 350°F and cook Tyson Red Label® Breaded Authentically Crispy Spicy Breast Filet 7-8 minutes or until internal temperature reaches 165F. Hold hot for service.
- Toast bun and plate breast filet on heel of bun.
- Top with Southern heat slaw.
- Spread jalapeno jelly on top of bun.
- Garnish with okra chips and finish sandwich with top bun.
Southern Heat Slaw
Yield: 2 Cups
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 1 lb. Red Cabbage, Julienne
- 1/4 cup Pickled Habanero - Julienne (Commercially Prepared)
- 1/2 cup Pickled Okra - Slice on Bias (Commercially Prepared)
- 1 oz. Pickling Liquid
- 1 oz. Extra Virgin Olive Oil
Directions
- Cut ingredients according to directions.
- Mix all and hold cold.
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