By Protein
Southwest Sunrise Bowl Recipe
Ingredients
- 4 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 4 oz. Fresh Scrambled Eggs
- 3 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 2 oz. Roasted Bell Peppers, Blend (Commercially Available)
- 2 oz. Roasted Red Tomatoes (Commercially Available)
- 1 oz. Monterey Jack Cheese, Shredded
- 1 tsp. Minced Onion Chives
Start your day with a flavorful breakfast bowl featuring Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles and fresh scrambled eggs. Topped with crispy Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping , roasted bell peppers, roasted tomatoes, and shredded Monterey Jack cheese, this dish is perfectly balanced. A sprinkle of minced onion chives adds a fresh, savory finish.
Made with Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
Directions
- Preheat a sauté pan over medium-high heat.
- Place chorizo crumbles into sauté pan.
- Cook for approximately 2 to 4 minutes or until internal temperature reaches 165 degrees F.
- Place chorizo crumbles into the bottom of a serving bowl .
- Place scrambled eggs on top of the chorizo crumbles.
- Sprinkle the entire bowl with bacon pieces.
- Spread roasted bell pepper blend and roasted tomatoes over entire dish.
- Sprinkle with Monterey Jack shredded cheese.
- Garnish with minced chives.
- Serve as needed.
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