By Protein
Spicy Garlic Noodle Stir-Fry Recipe
Ingredients
- 8 Oz. Udon Noodles - Prepared (Commercially Prepared)
- 1 tsp. Sesame Oil - Toasted
- 1 Tbsp Peanut Oil - Prepared
- 1 tsp. Fresh Garlic - Peeled & Minced
- 1 tsp. Fresh Ginger - Peeled & Minced
- 2 Oz. Red Bell Pepper - Sliced & Julienned
- 2 Oz. Green Bell Pepper - Sliced & Julienned
- 2 Oz. Broccoli Floret - Trimmed & Blanched
- 1 Oz. Peeled Red Onion Sliced & Julienned
- 1/4 tsp. Salt & Pepper Seasoning Mix
- 2 Oz. Fresh Pineappele - Peeled & Diced, 1/2 inch
- 4 Oz. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- 2 Oz. Spicy Gochujang Miso Garlic Sauce (Sub-Recipe)
- 1 tsp. Fresh Cilantro - Chopped
- 2 Ea. Fresh Lime Wedge
ALTERNATIVE PRODUCT
Add a fresh noodle bowl to your menu featuring Original Philly® Fully Cooked Sliced Chicken with wok fired udon noodles, crisp bell peppers, seasoned broccoli, red onions, pineapple, cilantro, spicy gochujang miso garlic sauce.
Made with Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
Directions
- Cook the Udon noodles according to package directions, MINUS 1-2 minutes, the noodles should still be chewy as they will continue to cook in the next steps.
- Drain the noodles, rinse with cool water and drizzle with sesame oil.
- Toss and set the noodles aside.
- Heat a large skillet (or wok) over medium-high heat.
- Add the peanut oil and swirl to coat the pan and add the garlic and ginger.
- Stir-fry, stirring continuously, for 30 seconds.
- Add the red and green bell pepper, broccoli, and onion.
- Season with salt and pepper mix.
- Cook until softened and slightly charred, 3-4 minutes.
- Add in pineapple and toss to combine.
- Add in prepared udon noodled and toss to combine.
- Add in Original Philly® Fully Cooked Sliced Chicken and spicy gochujang miso garlic sauce and toss to combine and allow to cook 1 to 2 minutes.
- Transfer Spicy Garlic Noodle Stir-Fry to a serving dish.
- Garnish with cilantro and lime wedges.
- Serve as needed.
Spicy Gochujang Miso Garlic Sauce
Yield: 1/2 Cup
Ingredients
- 2 Tbsp. Aka Miso Paste (Commercially Prepared)
- 2 tsp. Gochujang Paste (Commercially Prepared)
- 1 tsp. Fresh Garlic Clove - Minced
- 1 Tbsp. Rice Vinegar - Seasoned
- 1 1/2 tsp. Granulated White Sugar
- 1 Tbsp. White Sesame Seeds - Toasted
- 1 Tbsp. Water At Room Temperature
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together.
- Remove from mixing bowl.
- Serve as needed.
- ALTERNATIVE COOKING METHOD - Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- Pre-heat a steamer on medium heat or 220°F.
- Place in steamer thawed and cook until product reaches 165 degrees F, approximately 15 to 25 minutes.
- Remove from steamer and reserve.
- Serve as needed.
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