By Protein
Spicy Maple Chicken Sandwich Recipe
Ingredients
- 1 ea. Brioche Bun, Split-Top, Toasted
- 3 ea. Green Leaf Lettuce, Filet
- 2 ea. Beefsteak Tomato, Sliced, 1/4 inch
- 2 ea. Red Onion, Sliced, Ring
- 1 ea. Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
- 1 ea. White American Cheese, Sliced
- 2 tbsp. Nashville Hot Maple Sauce (Sub-Recipe)
A crispy Tyson Red Label® Authentically Crispy Chicken Breast Filet meets the bold, fiery sweetness of maple Nashville hot sauce for an unforgettable flavor kick. Melted white American cheese, crisp lettuce, juicy tomato and red onion create a perfect balance on a toasted split-top brioche bun. Sweet spice lovers, this one's for you!
Made with Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
Directions
- Pre heat fryer to 350°F. Cook filets 7-8 minutes or until internal temperature reaches 165°F. Hold warm for service.
- Toast bun and sauce with half the amount of Nashville hot maple, then plate lettuce tomato and onion on top of bun.
- Melt cheese on filet and add on to sandwich. Finish with bun top and serve warm.
Nashville Hot Maple Sauce
Ingredients
- 1 cup Maple Syrup
- 1/2 cup Franks
- 4 oz. Butter, melted
- 2 oz. Brown Sugar
- 2 tbsp. Cayenne
- 2 tbsp. Smoked Paprika
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tbsp. Salt
- 1 tsp. Black Pepper
- 2 oz. Apple Cider Vinegar
Directions
- Mix all together and hold cold for service. Transfer to a squeeze bottle for service.
Alternate Directions
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients together to well combined.
- Remove from mixing bowl and use as needed.
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