By Protein
Spicy Vodka Pizza Al Taglio Recipe
Ingredients
- 1 ea. Al Taglio Style Dough Ball 31.74 oz.
- 6 oz. Spicy Vodka Sauce (Sub-Recipe)
- 16 oz. Shredded Mozzarella Cheese
- 12 oz. Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage, Large Chunk
- 1 cup Hillshire Farm® Cupping Pepperoni
- 20 ea. Red Sweety Drop Peppers
- 2 tbsp. Fresh Picked Oregano Leaves
A Roman style pizza featuring spicy vodka sauce, Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage , Hillshire Farm® Cupping Pepperoni and sweety drop peppers on al taglio dough.
Directions
- Preheat convection oven to 475°F with a pizza stone.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread vodka sauce evenly over crust from edge to edge.
- Top vodka sauce with shredded mozzarella cheese.
- Place spicy Italian-Style sausage and cupping pepperoni on top of cheese evenly around entire pizza.
- Place prepared pizza directly onto the pizza stone inside the oven.
- Cook for approximately 8 – 10 minutes.
- Remove pizza from oven and place pizza onto a cutting board.
- Cut pizza into slices and top the entire pizza with red sweety drops and fresh picked oregano.
- Serve as needed.
Spicy Vodka Sauce
Yield: 56 oz. 9 Pizzas EA.
Ingredients
- 2 tbsp. Olive Oil, Prepared
- 1 cup Small Fresh Diced Yellow Onion
- 1 tbsp. Minced Garlic Clove
- 1 tsp. Red Pepper Flakes
- 1 cup Vodka Alcohol
- 1 cup Heavy Cream, Prepared
- 48 oz. San Marzano Tomato Sauce
- 1 tsp. Kosher Salt
Directions
- In a large, heavy bottom cast iron pan, heat up the olive oil and saute the onions until translucent, about 10 minutes.
- Add the garlic and red pepper, allow to cook for approximately 1-2 minutes.
- Add in the vodka and allow to reduce, 2-3 minutes.
- Add in heavy cream and allow to reduce by 1/4th.
- Add in tomato sauce and salt, simmer for an additional 3-5 minutes.
- Remove from heat and place sauce into a blender.
- Blend on high until smooth.
- Remove from blender and use as needed.
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