By Protein
Swicy Island Boneless Wings Recipe
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 12 EA. Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters
- 4 oz. Sweet Hawaiian Sauce (Sub-Recipe)
- 5 ea. Fresh Pineapple Wedges - Grilled
- 5 ea. Fresh Serrano Peppers - Sliced Thin
- 2 tbsp. Toasted Shaved Coconut Strips
- 1 tsp. Black Sesame Seeds
- 3 ea. Fresh Lime Wedges
Enjoy a tropical escape with our Swicy Island Boneless Wings— Tyson Red Label® Golden Crispy Boneless Wings tossed in a luscious sweet Hawaiian sauce. Grilled pineapple wedges and shaved toasted coconut add a hint of island sweetness, while sliced serrano peppers bring a fiery kick. Finished with bright lime twists and toasted sesame seeds, it's a perfect balance of bold and exotic flavors.
Made with Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters
Directions
Swicy Island Boneless Wings
- Preheat fryer to 350F. Cook Tyson Red Label® boneless wings 6-7 minutes or until internal temperature reaches 165F. Hold hot for service.
- Toss boneless wings in sweet Hawaiian sauce.
- Plate boneless wings in a single layer.
- Garnish with sliced serrano peppers, pineapple wedges, toasted coconut strips and sesame seeds over the top of wings.
- Serve with lime wedges on the side.
Sweet Hawaiian Sauce
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 1 cup Pineapple Juice
- 1/2 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 tbsp. Honey
- 2 tbsp. Rice Vinegar
- 1 tbsp. Granulated Garlic
- 1 tbsp. Onion Powder
- 1 tsp. Ginger - Ground
Directions
- Combine all ingredients in a small pot over medium heat.
- Bring to a simmer, reduce by half. Reserve for service.
You May Also Like
