By Protein
Thai BBQ-Inspired Cheesesteak
Ingredients
- 5 - 1 oz. Slices Steak-Eze® Breakaway® Sirloin Beef Steak - Lightly Marinated
- 6 inch Baguette
- 1/2 oz. Ginger & Lemongrass Paste (1:1)
- 2 oz. Red Onions & Pablano Peppers 50/50 Each - Julienne
- 2 oz. Hoisin BBQ sauce
- 3 ea. Havarti Cheese Slices
- 1 1/2 oz. Pickled Carrots - Daikon - Jalapeño Matchsticks Cut
- 7 ea. Teardrop Pickled Peppers
- To taste Sriracha
- 1 oz. Toasted Sesame Aioli
- 1 Tbsp. Fried Shallots
- 1 tsp. Mint Leaves - Chiffonade
ALTERNATE PRODUCT
An on-trend, umami-rich philly cheesesteak with pickled coleslaw, crispy fried shallot rings and a duo of sauces: spicy sriracha sauce and a toasted sesame aioli.
Made with The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
Directions
- Cook the sliced steak according to the directions on the box.
- Halfway thru the cooking process, add the ginger/lemongrass paste, red onions and poblano peppers.
- Before finishing, sauce with the hoisin BBQ sauce and cover with the Havarti cheese slices.
- Place the sliced baguette atop the whole pile.
- Add a scoop of the sliced steak to the bread.
- Finish the sandwich by adding the pickled carrots, daikon, jalapeño matchsticks, teardrop pickled peppers with a drizzle of sriracha and toasted sesame aioli.
- Garnish with fried shallots and mint leaves.
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