By Protein
Thai Chicken Quinoa Bowl Recipe
Ingredients
- 1 Tbsp Canola Oil
- 5 Oz. Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat
- 4 Oz. Tri-Color Quinoa - Cooked & Cooled
- 1 Oz. Fresh Baby Kale
- 1 Oz. Red Cabbage - Thin Shredded
- 1 Oz. Carrots - Shredded
- 5 Ea. English Cucumber - Sliced Half Moon
- 1 Oz. Roasted Whole Peanuts - Lightly Salted (Commercially Available)
- 2 Oz. Chili Garlic Dressing (Sub-Recipe)
- 1 Ea. Fresh Sliced Lime Wedge
- 1 tsp. Fresh Thai Chiffonade Basil
- 1 tsp. Fresh Chopped Cilantro
ALTERNATE PRODUCT
Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat over protein-packed quinoa, with kale, shredded carrots, cucumber, cabbage, roasted peanuts, chili garlic dressing, lime, and fresh herbs.
Made with Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat
Directions
- Preheat a flat top grill to 350° F.
- Place oil and frozen Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt & pepper.
- Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer and reserve.
- Remove from flat top grill and reserve.
- Place cooled quinoa, kale, cabbage, and carrots into a mixing bowl.
- Toss all ingredients to combine and place them into a serving bowl.
- Place the reserved Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat into the center of the serving bowl on top of the quinoa vegetable mix.
- Place the cucumbers to one side of the bowl.
- Sprinkle entire bowl with roasted peanuts.
- Drizzle the entire bowl with chili garlic dressing.
- Garnish with lime wedge, Thai basil and cilantro.
- Serve as needed.
Chili Garlic Dressing
Yield: 8 Oz
Ingredients
- 1/2 Cup Sweet Chili Sauce (Commercially Available)
- 1/4 Cup Unsweetened Coconut Milk (Commercially Available)
- 2 Tbsp. Fish Sauce - Prepared (Commercially Available)
- 2 Tbsp. Fresh Squeezed Lime Juice
- 1 Tbsp. Smooth Peanut Butter
- 2 Ea. Fresh Grated Garlic Clove
- 2 tsp. Fresh Peeled & Grated Ginger
- 1 tsp. Toasted Sesame Oil
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together until a smooth consistency has been reached.
- Remove from mixing bowl and serve as needed.
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