By Protein
The Un"Pho"Gettable Pizza Recipe
Ingredients
- 1 ea. 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
- 6 oz. Pho Cream Sauce (Sub-Recipe)
- 8 oz. Shredded Mozzarella Cheese
- 12 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 8 ea. Thai Basil Leaves, Torn
- 1/4 cup Thin Sliced Scallions
- 1/4 cup Pickled Thin Sliced Fresno Peppers (Sub-Recipe)
- 1 ea. Crispy Fried Rice Paper Noodles
- 1/4 cup Bang Bang Seasoning (Commercially Available)
- 1/4 cup Cilantro Leaf, Picked
- 1 ea. 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
- 6 oz. Pho Cream Sauce (Sub-Recipe)
- 8 oz. Shredded Mozzarella Cheese
- 12 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 8 ea. Thai Basil Leaves, Torn
- 1/4 cup Thin Sliced Scallions
- 1/4 cup Pickled Thin Sliced Fresno Peppers (Sub-Recipe)
- 1 ea. Crispy Fried Rice Paper Noodles
- 1/4 cup Bang Bang Seasoning (Commercially Available)
- 1/4 cup Cilantro Leaf, Picked
A golden crispy pizza crust topped with Original Philly® Seasoned Sliced Beef , pho cream sauce, mozzarella cheese, pickled Fresno peppers, Thai basil, cilantro, scallion, and topped with crispy rice noodles and cilantro.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pho cream sauce evenly over crust from edge to edge.
- Place sliced beef on top of cheese evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and top with fresh basil, scallions and pickled Fresno peppers.
- Spread crispy rice noodles over entire pizza and season with bang bang seasoning.
- Garnish with fresh picked cilantro.
- Serve as needed.
Pho Cream Sauce
Ingredients
- 40 oz. White Pizza Garlic Sauce, Prepared (Commercially Available)
- 2 oz. Pho Base, Prepared
Directions
- Place all the ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
Pickled Fresno Peppers
Ingredients
- 1 Cup Granulated Sugar (Commercially Available)
- 1 cup Distilled Vinegar (Commercially Available)
- 1 tbsp. Kosher Salt
- 8 oz. Thin Sliced Red Fresno Peppers
Directions
- Place sugar, vinegar and salt into a saucepan.
- Stir and bring all ingredients to a boil and remove from heat.
- Add in peppers and allow to cool.
- Once cooled, place into a clean container.
- Use as needed.
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