By Protein
Ultimate Chicken Queso Wrap Recipe
Ingredients
- 8 oz. Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped
- 7.5 oz. White Cheese Sauce
- 3.5 oz. Bell Peppers - Diced
- 2 oz. Roasted Corn - Drained
- 1 oz. Onion - Diced
- 5 EACH Tyson Whole Grain Tortilla Wraps, 10”
Use this recipe to make a simple and tasty Mexican Style Chicken Queso Wrap made with Tyson® Dark Meat Chicken with Grill Strips, thawed, roughly chopped . A simple and cost effective addition to any menu.
Directions
- Combine all ingredients with the Tyson® Dark Meat Chicken with Grill Strips
- Refrigerate immediately until ready for assembly.
- Lay out tortillas and scoop 4.7oz serving (scant #8 scoop or generous #10 scoop)
- Wrap in a burrito fashion and wrap in foil.
- Store refrigerated for up to 2 days
- If heating is desired, heat in foil until a temperature of 165°F is reached.
- TIP: If holding refrigerated for two days, consider adding a layer of lettuce leaves on tortilla before adding chilled chicken queso. This creates an added crunch and creates a barrier to keep the tortilla from getting moist. Lettuce can also serve as an additional 1/4 veg to get the CN to 1/2 cup veg per serving.
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