By Protein
Bacon & Sausage Hashbrown Crispers Recipe
Ingredients
- 2 ea. Hashbrown Patties
- 2 ea. American Cheese, slices
- 2 ea. Jimmy Dean® Chicken Breakfast Sausage Patty 1.5oz
- 4 ea. Wright® Brand Hickory Smoked Honey Thick Sliced Flat-Pack® Bacon
- 1/4 cup Ketchup
- 2 tsp. Hot Sauce
Two golden fried hashbrowns are topped with melted American cheese, juicy Jimmy Dean® chicken sausage patties , and crispy Wright® Brand bacon , served with a hot-sauce-infused ketchup for dipping.
Made with Jimmy Dean® Chicken Breakfast Sausage Patty 1.5oz
Directions
- Deep-fry the hashbrown patties until golden brown.
- Lay one slice of American cheese on top of each hashbrown patty.
- Cook the chicken sausage patties and lay one on top of each cheese slice.
- Cook the bacon and top each sausage patty with two bacon strips.
- Combine the ketchup and hot sauce for a side dipping sauce.
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