By Protein

Fiery Bacon & Pimento Cheese Sandwich

Name: Fiery Bacon & Pimento Cheese Sandwich
Yield: 1
Ingredients: 1 ea. 6" Long Focaccia Bread, split in half; 1/2 cup Baby Arugula; 1/2 cup Calabrian Chili Bacon Pimento Spread (Sub-Recipe); 2 slices Wright® Brand Naturally Hickory Smoked Thick Sliced Bulk Bacon, 10/14; 1 tbsp. Extra Virgina Olive Oil, prepared; 1 tsp. Italian Herb Seasoning blend, prepared; 1 cup Pimento Cheese, prepared; 1 tbsp. Calabrian Chilies, diced; 2 tbsp. Hilshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced

1 Servings

9 Ingredients

Pimento Cheese and bacon in between two pieces of bread

Ingredients

1 ea. 6" Long Focaccia Bread, split in half
1/2 cup Baby Arugula
1/2 cup Calabrian Chili Bacon Pimento Spread (Sub-Recipe)
2 slices Wright® Brand Naturally Hickory Smoked Thick Sliced Bulk Bacon, 10/14
1 tbsp. Extra Virgina Olive Oil, prepared
1 tsp. Italian Herb Seasoning blend, prepared

Creamy pimento cheese spread with smoky Calabrian chili and real bacon, layered with peppery arugula between slices of herb-brushed focaccia. Rich, a little spicy, and full of flavor.

Directions

On a flat surface, split open the focaccia bread. Brush the outside of the top half with olive oil and sprinkle herb blend, then lay both halves cut side up to build sandwich
Spread the Calabrian chili bacon pimento spread generously on the cut sides.
Lay arugula on the bottom half only.
Add crisp thick-sliced bacon and close the sandwich.