By Protein
Cupping Cone Trio Recipe
Ingredients
- 6 oz. Roasted Hillshire Farm® Cupping Pepperoni Chips (Sub-Recipe)
- 7 oz. French Fries, Seasoned
- 6 ea. Carrot Sticks
- 6 ea. Celery Sticks
- 4 oz. Celeroni Ranch Dressing (Sub-Recipe)
A trio of craveable snacks featuring crispy Hillshire Farm® Cupping Pepperoni , seasoned french fries and fresh carrot and celery sticks, all served with a signature celeroni ranch dipping sauce.
Directions
- Place a three compartment cone holder onto a clean work surface and line with parchment.
- Place roasted Hillshire Farm® Cupping Pepperoni chips into one of the parchment lined cones.
- Place french fries into one of the other parchment lined cones.
- Place both carrot and celery sticks into the last cone.
- Pour celeroni ranch dressing into a serving ramekin.
- Serve dish as needed.
Roasted Cupping Pepperoni
Yield: 42 OZ.
Ingredients
Directions
- Preheat oven to 350°.
- Place all cupping pepperoni pieces into a perforated hotel pan and place into oven.
- Cook for approximately 6 minutes and spread cupping pepperoni pieces around.
- Cook for an additional 4 minutes and remove from oven.
- Place roasted cupping pepperoni pieces into a storage container and reserve oil drippings for dressing recipe.
- Use as needed.
Celeroni Ranch Dressing
Yield: 20 OZ.
Ingredients
- 16 oz. Ranch Dressing, Prepared
- 1/4 cup Pepperoni Oil (From Rendered Cupping Pepperoni)
- 1 oz. Roasted Hillshire Farm® Cupping Pepperoni Chips
- 2 tsp. Dry Celery Seed, Prepared
- 2 tbsp. Minced Onion Chive
Directions
- Place all ingredients into a blender.
- Blend all ingredients to well combined.
- Remove from blender and use as needed.
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