By Protein
Philly Cheese Dip Recipe
Ingredients
- 6 oz. Yellow Queso, Prepared (Commercially Available)
- 4 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 2 oz. Bell Peppers and Onions, Sautéed
- 8 ea. Toasted Baguettes, Sliced
Dive into a rich, creamy bowl of golden yellow queso, perfectly paired with tender Original Philly® Seasoned Sliced Beef and sautéed bell peppers and onions. Served with crisp toasted baguette slices, this dip is the perfect blend of savory comfort and bold flavor.
Made with Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
Directions
- In a steamer, heat the Original Philly® Sliced Beef in the bag until internal temperature reaches 140F. Remove from the bag and drain broth. Set broth aside and hold sliced beef warm.
- Heat queso according to manufacturer's directions. Hold hot for service.
- Heat peppers and onions to 140ºF. Hold hot for service.
- Plate queso in the bottom of serving vessel. Top with sliced beef and peppers and onions.
- Serve warm with toasted baguettes on the side.
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