By Protein
Smoky BBQ Pizza Recipe
Ingredients
- 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
- 6 oz. BBQ Sauce, Prepared
- 8 oz. Mozzarella Cheddar Cheese Blend, Shredded (MIX)
- 12 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 4 oz. Red Onion, Sliced
- 4 oz. Dill Pickles, Sliced
- 1 tsp. Smoked Pepper Garlic Seasoning
- 1/4 cup Pickle de Gallo, Prepared
A sweet and smoky BBQ sauce base topped with a melty mozzarella–cheddar blend, lightly breaded Tyson® Mini Breaded Chicken Bites , sliced red onions and dill pickles. Finished with smoked pepper garlic seasoning and fresh pickle de gallo.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread BBQ sauce evenly over crust from edge to edge.
- Top BBQ sauce with shredded mozzarella and cheddar cheese.
- Spread Tyson® Mini Chicken Bites , sliced red onion and pickle slices on top of cheese evenly around entire pizza.
- Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place onto a cutting board.
- Garnish entire pizza with smoked garlic pepper seasoning and pickle de gallo.
- Cut pizza into slices and serve as needed.
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