By Cuisine
Bibimbap Korean-Inspired Breakfast Bowl Recipe
Ingredients
- 4 oz. Original Philly® Beef Sandwich Slices
- 2 oz. Bibimbap Sauce (Sub-Recipe)
- 1 1/2 oz. Jasmine Rice - Cooked
- 1 ea. Egg - Sunny Side Up
- 2 oz. Shiitake Mushrooms - Thinly Sliced & Sauteed (Raw Weight)
- 1 1/2 oz. Carrot - Matchstick Sliced & Sautéed
- 1 oz. Zucchini - Thinly Sliced & Sautéed
- 3/4 oz. Beansprouts
- 1 oz. Spinach - Sautéed
- garnish Toasted Sesame Seeds
- To taste Cracked Black Pepper
This delicious Korean-inspired dish includes marinated and tender Original Philly® Beef Sandwich Slices . It is paired perfectly with a variety of fresh sautéed vegetables, jasmine rice, bibimbap sauce, and a sunny side egg. This dish is then garnished with sesame seeds and ready to serve.
Directions
- In a large heated skillet, add the Original Philly® Beef Sandwich Slices with the Bibimbap sauce and cook and set aside.
- In another heated skillet, separately sauté spinach, zucchini, Shiitake mushrooms and carrots and set aside.
- Fry the eggs sunny side up and then set aside for assembling of bowl.
- Place the cooked rice onto a serving bowl served alongside the marinated beef, cooked Shiitake mushrooms, carrots, zucchini, spinach, and bean sprouts to the sides, topped with the sunny side up egg and garnished with sesame seeds and serve.
Bibimbap Sauce
Ingredients
- 1 ea. Garlic - Minced
- 2 tsp. Sesame oil
- 4 Tbsp. Gochujang
- 1 1/2 tsp Soy Sauce
- 2 Tbsp. Rice vinegar
- 3 Tsp. Sugar
Directions
- In a large bowl combine and mix until the sugar is dissolved and set aside.
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