By Cuisine
Breakfast Steak Biscuits Recipe
Ingredients
- 4 oz. The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
- 2 Tbsp. Butter
- 4 Slices American Cheese
- 4 Ea. Large Eggs
- 4 Ea. Scallion Biscuits
The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak piled on a scrambled egg, topped with a slice of melted American cheese and served sandwich-style on a generous, buttery biscuit.
Made with Original Philly® Chicken Sandwich Slices, 4 oz
Directions
- Melt 1 tablespoon of butter into a medium pan over medium-high heat.
- Add the The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak , searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
- Add cheese and continue to cook until melty.
- Remove from heat and set aside.
- Melt the remaining butter over a high flame and crack eggs. Season with salt and pepper.
- Place steak mixture over the bottom halves of the biscuits and slide the eggs over.
- Cover with the top halves and serve warm.
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