By Cuisine
Buffalo Chicken Cheesesteak Recipe
Ingredients
- 4 oz. Original Philly® Chicken Sandwich Slices, 4 oz
- 1 Tbsp. Olive oil
- 1 or 2 Tbsp. Buffalo Style Hot Sauce
- 4 Ea. Slices of Preparers Preferred Cheese
- 2 Tbsp. Sliced Onion
- 1 Ea. Long Italian roll
Cheesesteak or wings? Don't make customers choose one. This bold twist on a couple classics brings the heat. Original Philly® Chicken Sandwich Slices cooked with sautéed onions and peppers, all tossed in your kitchen's favorite Buffalo hot sauce. Melt a few slices of American cheese and then serve on a long Italian roll.
Directions
- Heat griddle to 350-400˚F and coat with Olive Oil.
- Sautée chicken slices until brown on one side, about 1 minute.
- Flip onto other side and begin separating chicken slices (do not over chop).
- Add Buffalo Style Hot Sauce
- Mix in sautéed onions and thoroughly cook to a minimum temperature of 165˚F.
- Add cheese slices.
- When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
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