By Cuisine

Buffalo Chicken Meatballs Ranch Rice Bowl Recipe

Name: Buffalo Chicken Meatballs Ranch Rice Bowl Recipe
Yield: 10
Ingredients: 50 meatballs Tyson® Fully Cooked Chicken Meatballs, 0.54 oz.; 10 cups Brown Rice - Cooked; 6 Tbsp. + 2 tsp. Ranch Seasoning; 1 1/4 cup Celery - Finely Diced; 5 Tbsp. Buffalo Sauce

10 Servings

5 Ingredients

Image of Buffalo Chicken Meatballs and Ranch Rice Bowl.

Ingredients

50 meatballs Tyson® Fully Cooked Chicken Meatballs, 0.54 oz.
10 cups Brown Rice - Cooked
6 Tbsp. + 2 tsp. Ranch Seasoning
1 1/4 cup Celery - Finely Diced
5 Tbsp. Buffalo Sauce

Tyson® Fully Cooked Chicken Meatballs , tossed in spicy buffalo sauce and served over top ranch-seasoned brown rice.

Directions

Prepare Brown Rice to manufacturer’s instructions
While rice is hot, thoroughly mix in Ranch Seasoning and Diced Celery.
Cover seasoned rice and hold in warmer until ready to serve
Place frozen Meatballs in single layer on sheet pan and cook for 15-18 min for 350°F – until Meatballs reach an internal temperature of 145°F
Thoroughly coat the warm Meatballs in the buffalo sauce and hold in warmer until ready to serve
With an 8oz spoodle (1 cup), add Seasoned Rice to your serving bowl. Place 5 Meatballs on top of seasoned rice and serve

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