By Cuisine
Cheesesteak Egg Rolls Recipe
Ingredients
- 8 oz. Original Philly® Beef Sandwich Slices 8 oz.
- 1 cup Canola Oil
- 2 Tbsp Olive Oil
- 16 oz shredded American cheese
- 1 each Diced Yellow Onion
- 1 each Diced Green Pepper
- 1 each Minced Clove of Garlic
- 8 each Egg Roll Wrappers
- 1/4 cup Thinly Sliced Green Onion, For Garnish
These egg rolls may be the most popular spin-offs of the classic cheesesteak. Hearty Original Philly® Beef Sandwich Slices with a mixture of white American cheese, garlic, and grilled onions and peppers wrapped up and browned. Served with hot Sriracha ketchup and sliced green onion.
Made with Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.
Directions
- In a large dutch oven or frying pan, heat oil to 350° F.
- Add enough oil so that the egg rolls float in the oil rather than stick to the bottom.
- Meanwhile, prepare the filling. Heat the olive oil in a medium skillet over medium-high.
- Add the Original Philly® Beef Sandwich Slices and saute, about 1 to 2 minutes per side.
- Add the onion, garlic, pepper, american cheese and saute until the vegetables begin to soften and the cheese has melted, about 4 minutes.
- Transfer the filling to a large bowl and let cool completely. Prepare the rolls: divide mixture into 8 equal parts and place in the center of each egg roll wrapper.
- Fold in the side corners and roll tightly, sealing the edges with a touch of water.
- Fry four at once, to avoid over crowding, until golden brown, about 5 minutes.
- Place on a paper towel lined plate to remove excess oil before serving. Serve warm with green onion and a sweet chili dipping sauce.
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