By Cuisine
Cheesesteak Sliders Recipe
Ingredients
- 8 oz. Original Philly® Beef Sandwich Slices
- 1 Tbsp Olive Oil
- As Needed Kosher salt and black pepper
- 6 ea. Slices American cheese
- 1 ea. Yellow onion, diced
- 1 ea. Green pepper, diced
- 12 ea. Slider rolls
An appetizer extraordinaire—sliders with delicious sliced steak stepping in for baby burgers. Diced and sautéed onions/peppers with melted white American cheese bring out the "Flavor" in these mini masterpieces.
Made with Tyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast, 0.5"
Directions
- Heat oven to 350° F.
- In a large skillet over medium-high heat, sear the steak, about one minute per side, then shred and set aside.
- In the same skillet, heat olive oil over medium and saute the pepper and onion with a sprinkle of salt and pepper until tender.
- While the peppers and onions are cooking, separate the bottoms and tops from the slider rolls.
- Transfer bottom halves to a 9x13 inch baking dish and spread mayo evenly across them.
- Add steak, onions and peppers then layer american cheese slices and place the top halves over the rolls and cover with tin foil.
- Bake for 10 minutes then remove foil and cook for another 10 until the cheese has fully melted.
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