By Cuisine
Chicken Bacon Ranch Pizza Recipe
Ingredients
- 1 each 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
- 4 vol. oz. Ranch Dressing (commercially available)
- 4 oz. Mozzarella Cheese, shredded
- 4 oz. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
- 6 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 2 oz. Roasted Garlic (sub recipe)
- 2 vol. oz. Ranch Dressing (commercially available)
Our Chicken Bacon Ranch Pizza offers a favorite flavor combination that is making fans everywhere. It features Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat and Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced , along with roasted garlic, ranch dressing and mozzarella cheese. Layered on a crispy crust, it creates a pizza that’s rich, delicious and satisfying. *Minimally processed. No artificial ingredients.
Made with Tyson Red Label® Uncooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.
Directions
- Build the pizza by adding the ingredients in the order listed and bake it according to your preference.
- Cut the pizza as desired and garnish with ranch dressing.
- Serve as needed.
Roasted Garlic
Yield: 1 Cup
Ingredients
- 4 oz. Garlic Cloves, peeled (commercially available)
- 2 vol. oz. Olive Oil
- 1/4 tsp. Kosher Salt
Directions
- Preheat the oven to 375°F.
- Line a half sheet pan with parchment paper.
- Spread the garlic cloves in a single layer on top of the baking sheet and drizzle with olive oil so all the garlic cloves are coated.
- Lightly season the garlic cloves with kosher salt.
- Roast garlic for approximately 45 - 60 minutes, gently shaking the pan halfway through.
- The roasted garlic cloves should be fork tender and golden brown.
- Add the roasted garlic to an airtight container.
- Fill the container with olive oil and store in the refrigerator.
- Serve as needed.
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