By Cuisine
Creamy Garlic Chicken Pasta Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet, 4 oz.
- 4 oz. Bucatini Pasta - Cooked
- 2 oz. Garlic Cream Sauce - Commercially Prepared
- 2 ea. Mushrooms - Baby Bella - Sliced
- 1/2 oz. Cherry Tomatoes
- 1/2 oz. Broccolini Florets - Steamed
- Garnish Parmesan - Grated
- Garnish Breadcrumbs - Toasted
- ALTERNATE PRODUCT: Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Create menu excitement with this classic comfort dish! Our perfectly cooked Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet is placed on a bed of tender bucatini pasta, topped with cherry tomatoes and broccolini and blended in a savory roasted garlic cream sauce with baby bella mushrooms. Garnish with Parmesan and toasted breadcrumbs.
Made with Hillshire Farm® Smoked Sausage
Directions
- Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes
- Mix pasta and sliced mushrooms in cream sauce, set aside.
- For plating: In serving bowl, place sauced pasta mixture followed by cherry tomatoes, broccolini and chicken breast filet. Garnish with parmesan cheese and breadcrumbs. Serve immediately.
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