Two irresistible burgers with melted American cheese and topped with dill pickle slices and sweet onion rings all served all on a classic bun with crisp lettuce and fresh tomato slices.
Directions
- From a frozen state, bake on a pan in preheated conventional oven at 350°F for 6-13 minutes or until internal temperature reaches 165°F.
- To assemble the burger, lightly toast bun.
- Add the cooked burger patty to the bun.
- Top with the melted cheese, fried, sweet onion rings, dill pickle slices, lettuce and tomato.
- Plate and serve with condiments alongside.
Alternate Cooking Method
- Preheat flat grill to 350°F
- Heat 1–3-ounce products for 4-7 minutes and 4–6-ounce products for 8-15 minutes from a frozen state,
- Turn frequently to avoid excessive browning.
- To assemble the burger, lightly toast bun.
- Add the cooked burger patty to the bun.
- Top with the melted cheese, fried, sweet onion rings, dill pickle slices, lettuce and tomato.
- Plate and serve with condiments alongside.