By Cuisine

Detroit-Style Cupping Pepperoni Pizza Recipe

Name: Detroit-Style Cupping Pepperoni Pizza Recipe
Yield: Yield: 12 SLICES
Ingredients: 4oz. Hillshire Farm® Cupping Pepperoni; 1 ea. Pizza Dough - Deep Dish Square, 12”; As needed Olive Oil; 4 oz. Red Marinara Sauce; 2 oz. Wisconsin Brick Cheese - Shredded

Yield: 12 SLICES Servings

5 Ingredients

Detroit style pizza with cupping pepperoni

Ingredients

4oz. Hillshire Farm® Cupping Pepperoni
1 ea. Pizza Dough - Deep Dish Square, 12”
As needed Olive Oil
4 oz. Red Marinara Sauce
2 oz. Wisconsin Brick Cheese - Shredded

This Detroit-style pizza stirs the appetite with cheesy, crusty, deep-dish grandeur. It features a savory tomato sauce, Wisconsin brick cheese shreds and a gorgeous topping of Hillshire Farm® Cupping Pepperoni with edges that curl and crisp leaving the centers meaty and tender for a perfectly balanced bite. Build it in a rectangular pan for an extra dose of Detroit panache.

Made with Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, 2 slices per inch

Directions

Bake in a pre-heated 450°F impinger oven for 4 mins. or until edges of crust and rims of Hillshire Farm ® Cupping Pepperoni are crispy.
Slice and serve immediately.

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