By Cuisine
Easy Beef Stroganoff Recipe
Ingredients
- 8 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 3 Tbsp. Vegetable Oil
- 1/2 lb. Mushrooms, sliced
- 1 Ea. Onion, chopped
- 2 Ea. Garlic Cloves, thinly sliced
- 2 Tbsp. Tomato Paste
- 2 tsp. Each. Salt and Pepper
- 2 Tbsp. All-Purpose Flour
- 2 Cups Beef Broth
- 1 Cup Sour Cream
- 1 Tsp. Worcestershire Sauce
- 10 oz. Broad Egg Noodles
- 2 Tbsp. Butter
- 2 Tbsp. Fresh Parsley, chopped
The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated is sautéed with garlic, onion, tomato paste and flour. It’s simmered with beef broth and a splash of Worcestershire sauce until thickened and finished with sour cream. The cooked steak is served over egg noodles and sprinkled with chopped fresh parsley.
Directions
- On a stove, heat the oil in a large skillet set over medium-high heat.
- Cook mushrooms, onion and garlic until softened.
- Add tomato paste, salt and pepper into a pan and cook for 1 minute. Stir in flour and cook for 1 to 2 minutes.
- Add the broth and bring to a simmer for about 5 to 7 minutes or until sauce is thickened. Hold on warm for later use.
- Preheat a flat top grill to 350°F.
- Place The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, on the flat top grill. Cook it for 1 minute and flip.
- Cook it for 1 minute and flip again.
- Chop the steak gently with a spatula, separating it into pieces. Cook for 30 seconds or until thoroughly browned.
- Stir in the sour cream and Worcestershire sauce and heat through.
- Meanwhile, cook the egg noodles according to the package directions. Drain the noodles and toss with butter.
- Serve beef and sauce over the noodles. Sprinkle with parsley before serving.
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